This pack contains:
Hill & River Smoked Salt and Grinder - 110g
Use this smoked salt over beef as a dry rub before pan frying or barbequing. Grind over fresh Salmon before searing in a pan. Sweet or savoury, Grind over a caramel fudge slice for that topping with a salty crunch. Great for buttered popcorn or add some to a Caesar salad for an extra special taste.
Hill & River.P.G. (Salt, Pepper & Garlic) and Grinder - 85g
The combination of our Australian sea salt with black pepper and garlic is the perfect seasoning for beef, chicken or lamb. Grind on before or after barbequing, during stir frying or use in casseroles to add extra flavour.
Hill & River.Peppercorn Trio and Grinder - 85g
A trio of Black, Green and Pink peppercorns to enhance any dish that needs extra seasoning. Grind over steak before or after cooking, add to gravy for a tasty pepper sauce. Grind over fish before grilling or pan frying to add a little crispiness to the skin.